The TVP [Texturized Vegatable Protein] Cookbook: Using the Quick-Cooking Meat Substitute
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The TVP [Texturized Vegatable Protein] Cookbook: Using the Quick-Cooking Meat Substitute Overview
The first cookbook devoted to TVP, the low-fat soyfood you can use to replace meat in many of your favorite recipes. TVP is quick and easy to prepare, and has all the healthful qualities of other soyfoods-minus the fat.
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