Goose Fat and Garlic: Country Recipes from South-West France
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Goose Fat and Garlic: Country Recipes from South-West France Overview
Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.
